Sheep's milk cheese in brine - From'Conclois
Ferme de Conclois
21290 Bure-les-Templiers
France
The GAEC de Conclois raises around 50 dairy ewes, of the Manech tête noire and Lacaune breeds, on a surface area of around 130 hectares (crops and meadows), all organically farmed since 1992.
Sophie and Thibault took over the family farm (dating back to 1901) and developed From'Conlois: production and direct sale of ewe's milk products and flours. Their goal: to achieve food and energy self-sufficiency while preserving biodiversity. Their farming method aims to increase soil life and carbon storage.
Their ewes graze all year round, fed on grass and hay, resulting in milk with greater taste, higher nutritional quality and richer in Omega 3.
All the milk is processed into different products:
- Sheep's milk
- Sheep's milk yogurt
- Cottage cheese
- Fresh, ripened and ashed ewe's milk cheeses...
- Lactic cheese - Tomme
Where to find these products? In season, from March to October, in addition to the markets and stores indicated, you can order from Cagette.net and find your nearest relay point: app.cagette.net/gaec-de-conclois
Contact
Ferme de Conclois
21290 Bure-les-Templiers
France
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