Lamb and sheep

Lamb meat - GAEC du Caïre

Adresse du bénéficiaire

Chaillolet
05260 St Michel de Chaillol
France

GAEC du Caïre
Bertrand Bodin PNE
GAEC du Caïre
Bertrand Bodin PNE
GAEC du Caïre
Bertrand Bodin PNE
GAEC du Caïre
GAEC du Caïre
GAEC du Caïre
GAEC du Caïre
Thumbnail
Ecrins National Park
Lamb meat - GAEC du Caïre

On the heights of Champsaur, a family farm in conversion to organic farming, which raises sheep using the pastures and mountain pastures of the town of St Michel de Chaillol to produce the famous red label lambs of Sisteron...

On the heights of Champsaur, a family farm in conversion to organic farming, which raises sheep using the pastures and alpine meadows of the commune of St Michel de Chaillol to produce Sisteron Label Rouge lambs and direct sales. Jean-Michel and Florence will be delighted to show you around their farm and share with you the life of the flock through the seasons.

Sale of vacuum-packed lamb in boxes of 1/2 lamb, available all year round by reservation (Saturday for delivery the following Friday)

  • Point of sale at the farm
  • Visit the farm by appointment!

Contact

GAEC du Caïre
MARTIN Jean-Michel et Florence

Chaillolet
05260 St Michel de Chaillol
France

Classifications & labels

Bienvenue à la ferme
Logo Bienvenue à la ferme
Label rouge
Logo Label Rouge
Agriculture biologique
Logo Agriculture biologique
Translated with the help of an automatic translation tool

I also offer you