Breads

Ferme de l'Aubette - Special breads with natural leaven

Adresse du bénéficiaire

2 rue de l'Aubette
21 290 CHAMBAIN
France

Ferme de l'Aubette
Céline Lecomte
Ferme de l'Aubette
Céline Lecomte
Ferme de l'Aubette
Céline Lecomte
Ferme de l'Aubette
Céline Lecomte
Les pains de la ferme de l'Aubette
Ferme de l'Aubette
Ferme de l'Aubette
Ferme de l'Aubette
Ferme de l'Aubette
Les pains de la ferme de l'Aubette
Forêts National Park
Ferme de l'Aubette - Special breads with natural leaven

Benoît and Laurie MONZEIN are installed as farmers - bakers in organic farming in Chambain. They farm 21 ha on the communes of Menesble and Colmier le Bas.
They produce old varieties of soft wheat (20 different old varieties), small spelt and green lentils (Anica), transform into flour at the farm and then into bread, special breads and buns.

A variety of special breads made with natural leaven and baked in a wood-fired oven will delight you: Comté, fig, walnut, orange-chocolate or raisin breads.

Contact

Ferme de l'Aubette
MONZEIN Benoît

2 rue de l'Aubette
21 290 CHAMBAIN
France

Classifications & labels

Agriculture biologique
Logo Agriculture biologique
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