Ready-to-use saffron - La Safranerie Templière
7 rue de la liberté
21290 Recey sur Ource
France
Jean-Christophe BAUDOT produces saffron, purple garlic and shallots on the old goat fields of Recey sur Ource, on the edge of the Grouème.
The products, which benefit from the label Nature et Progrès, are simply dried (with wood) and conditioned in Recey (saffron, garlic, shallot) or transformed manually to propose you Saffron ready to use, saffron honey or saffron salt flower.
The ready-to-use saffrons are composed of Saffron infused in rapeseed oil, sunflower oil or cane syrup.
These products can be found directly at the place of transformation, on the website of the Safranerie Templière, in local tourist places (Vix museum, at Simone's, in Chatillon sur Seine) or during local events and culinary festivals.