Restaurant La Table de la Villa Sainte Anne

In the kitchen, the approach is clear: a short menu, regularly renewed in line with seasonal and local produce.

Chef Benjamin Dufossée and his team are committed to highlighting the best that producers have to offer every day, from land or sea. Recognition for La Table de La Villa Sainte Anne is a perfect illustration of our chef's youth, talent and passion for home-cooking.

Like the hotel, which is an integral part of the island's heritage, La Table de la Villa Sainte-Anne plays the authenticity card, with the high standards of quality demanded by the spirit of the place.

Buffet breakfast: from 7.30am to 10am every day!

We offer a sweet and savory buffet breakfast every morning. You can enjoy it even if you're not a hotel resident. On the menu: fruit juices, fresh fruit, pastries, breads, jams, spreads, muesli, dried fruit, homemade cakes, yoghurts, fromage frais, cheeses, cold cuts, bacon, scrambled eggs, etc...

Light lunch: 12:30 to 2pm. Take a break between a hike and a swim!

For lunch, in addition to our semi-gastronomic menu, the chef offers two dishes of the day. You can choose between meat or fish. Don't hesitate to follow us on social networks or call the hotel to find out!

Semi-gastronomic dinner: from 7:30pm to 9pm. Treat yourself after a great day !

The chef and his team propose a menu of refined dishes using only the freshest seasonal produce. The menu is regularly renewed.

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Capacity: 90 covers for lunch and dinner.