Description
Bee-keeping has been in Catherine and Pierre’s family for three generations. They make honey in the foothills of Mont Lozère.
The beehives of La Miellerie de Vielvic are distributed over a 40-km radius from the honey house at Saint-André-Capcèze. This is a favourable set-up that allows access to varied vegetation at different altitudes from March to October – a real bonus for honey-making today.
Every summer in July and August, these passionate bee-keepers receive visitors on Friday mornings to help them explore their profession and the world of bees.
Labelled products:
• Heather, chestnut/Mont Lozère, and mountain honeys.
Sales points:
- at the honey house
- at the market in Villefort and in shops selling local products.
Practical information
Sales points:
- at the honey house
- at the market in Villefort and in shops selling local products.