Mixed cow-sheep tomme - La Ferme du Vallon

Located in the Bains de Secours valley, Laurent and Hanna Paroix's Ferme du Vallon offers a wide range of dairy products: pressed and unpressed cheeses, yoghurt, greuil..

Located in the green setting of the Bains de Secours, Laurent and Hanna farm about 40 hectares of natural meadows with a wide variety of flora. Their Basque-Béarnese ewes and Tarine cows graze there in the spring before going to the Ossalois mountain pastures, near the Spanish border.

The mixed tomme (cow and ewe) is a cheese with good character, its paste is soft to medium-firm.

Places of sale of the products:

- directly at the farm, from the beginning of December to the end of June: every day from 10am to 12:30pm

- markets of Pau and Sévignacq-Meyracq,

- in the organic grocery stores and creameries of Pau,

- in restaurants and in particular in the Hotel Restaurant les Bains de Secours in Sévignacq-Meyracq which also benefits from the Esprit Parc National - Pyrénées brand