Prepared dishes and canned meat
Veal Axoa - GAEC Bexka
Adresse du bénéficiaire
Salistre
64490 Etsaut
France
Pyrénées National Park
Image
Veal Axoa - GAEC Bexka
Elise and Olivier transhume every year, during five months, with their herds of cows and ewes on the estives of Lucharry and Salistre in Etsaut.
They produce veal in boxes, minced steaks and offer ready-made dishes such as veal axoa, bolognese or navarin of mutton.
Classifications & labels
Agriculture biologique
