Prepared dishes and canned meat

Veal Axoa - GAEC Bexka

Adresse du bénéficiaire

Salistre
64490 Etsaut
France

Gaec Bexka - P. MEYER AE. Médias - Parc national des Pyrénées
Gaec Bexka - P. MEYER AE. Médias - Parc national des Pyrénées
Pyrénées National Park
Veal Axoa - GAEC Bexka

Elise and Olivier transhume every year, during five months, with their herds of cows and ewes on the estives of Lucharry and Salistre in Etsaut.

They produce veal in boxes, minced steaks and offer ready-made dishes such as veal axoa, bolognese or navarin of mutton.

Contact

GAEC Bexka

Salistre
64490 Etsaut
France

Classifications & labels

Agriculture biologique
Logo Agriculture biologique

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