Pestos and coulis - Les jardins de Grizac
48220 Le Pont-de-Montvert
Albert Douchy grows a wide variety of four-season vegetables in Grizac, largely according to permaculture principles, including some ancient varieties...
Albert Douchy is a market gardener in Grizac on the commune of Pont de Monvert South Mon Lozère.
He grows a wide variety of vegetables of the four seasons, mostly according to the principles of permaculture, including some ancient varieties. He transforms the products of his wild and fruit harvests.
The production is local and natural. The work is manual, without chemical products.
The processed products: tomato coulis, green tomato chutney and wild garlic pesto.
Albert also participates in gastronomic fairs and festivities such as the black bee festival and the Florac soup festival.