Cow yoghurt - La Ferme du Vallon

Located in the Bains de Secours valley, Laurent and Hanna Paroix's Ferme du Vallon offers a wide range of dairy products: pressed and unpressed cheeses, yoghurt, greuil..

Located in the green setting of the Bains de Secours, Laurent and Hanna farm about 40 hectares of natural meadows with a wide variety of flora. Their Basque-Béarnese ewes and Tarine cows graze there in the spring before joining the Ossalois mountain pastures, near the Spanish border.

Labeled Organic Agriculture, the cow yogurts of the Ferme du Vallon are very soft and creamy.

Places of sale of the products :

- directly at the farm, from the beginning of December to the end of June: every day from 10am to 12:30pm

- markets of Pau and Sévignacq-Meyracq,

- in the organic grocery stores and creameries of Pau,

- in restaurants and in particular in the Hotel Restaurant les Bains de Secours in Sévignacq-Meyracq which also benefits from the Esprit Parc National - Pyrénées brand