Sheep cheese

Le Petit Perrin sheep cheese - La Ferme du Vallon

Adresse du bénéficiaire

Les Bains de Secours
64260 Sévignacq-Meyracq
France

PNP/D.PEYRUSQUE
Pyrénées National Park
Le Petit Perrin sheep cheese - La Ferme du Vallon

Located in the Bains de Secours valley, Laurent and Hanna Paroix's Ferme du Vallon offers a wide range of dairy products: pressed and unpressed cheeses, yoghurt, greuil... Direct sales at the farm from the beginning of December to the end of June and at certain markets.

Located in the Bains de Secours valley, Laurent and Hanna Paroix's Ferme du Vallon offers a wide range of dairy products: pressed and unpressed cheeses, yoghurt, greuil..

Located in the green setting of the Bains de Secours, Laurent and Hanna farm about 40 hectares of natural meadows with a wide variety of flora. Their Basque-Béarnese ewes and Tarine cows graze there in the spring before joining the Ossalois mountain pastures, near the Spanish border.

The Petits Perrins are soft cheeses that take their name from Perrine who developed the recipe on the farm. These cheeses are soft to runny with a typical taste.

The farm is certified organic and also produces its sheep's tomme under the Ossau Iraty PDO.

Places of sale of the products :

- directly at the farm, from the beginning of December to the end of June: every day from 10am to 12:30pm

- markets of Pau and Sévignacq-Meyracq,

- in the organic grocery stores and creameries of Pau,

- in restaurants and in particular in the Hotel Restaurant les Bains de Secours in Sévignacq-Meyracq which also benefits from the Esprit Parc National - Pyrénées brand

Contact

GAEC La Ferme du Vallon
PAROIX Laurent et Hanna

Les Bains de Secours
64260 Sévignacq-Meyracq
France

Classifications & labels

AOP
Logo Appelation d'Origine Protégée
Agriculture biologique
Logo Agriculture biologique

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