Production and processing of fruits and vegetables

Morgan, with the help of his partner, has taken over his parents' farm: production of chestnuts, various fruits, vegetables... at Les Esperelles in the new commune of Ventalon-en-Cévennes (formerly Saint-Frézal-de-Ventalon). Les Vergers d'Automne have a very wide range of products from their production: more than 50 different products! (from chestnut-raspberry cream to apple-blackcurrant jam, including tomato juice...). The resumption was done in the same spirit: a permanent care for the protection of nature, in an enchanting setting

The young couple became famous following the excellent Frédéric Lopez program "Nos terres inconnues" broadcast on France 2 on April 10, 2018. Their simplicity, their attachment to their country, the passion of their profession had seduced the viewers who had been nearly 4.4 million that evening. A record audience! Their farm is certified Nature et Progrès in organic farming. They offer a range of products that are harvested mainly in autumn, hence the name: chestnut flour and purée, chestnut cream, plain chestnuts, fresh chestnuts in season, jams and apple juice, figs, vine peaches, cherries, currants, orange-citrus.

Places of sale : Organic fairs and exhibitions, in spring and autumn, all over France, La Claire Fontaine (Biocoop) in Mende, Atelier du Sucre in Florac-Trois-Rivières, artisanal store in Bleymard and La Vie saine (Alès)