Production and processing of fruits and vegetables
Les Espérelles basses
Morgan, with the help of his partner, has taken over his parents' farm in Les Esperelles, in the new commune of Ventalon-en-Cévennes. Come and taste their production of chestnuts, various fruits and vegetables..
Morgan, with the help of his partner, has taken over his parents' farm: production of chestnuts, various fruits, vegetables... at Les Esperelles in the new commune of Ventalon-en-Cévennes (formerly Saint-Frézal-de-Ventalon). Les Vergers d'Automne have a very wide range of products from their production: more than 50 different products! (from chestnut-raspberry cream to apple-blackcurrant jam, including tomato juice...). The resumption was done in the same spirit: a permanent care for the protection of nature, in an enchanting setting
The young couple became famous following the excellent Frédéric Lopez program "Nos terres inconnues" broadcast on France 2 on April 10, 2018. Their simplicity, their attachment to their country, the passion of their profession had seduced the viewers who had been nearly 4.4 million that evening. A record audience! Their farm is certified Nature et Progrès in organic farming. They offer a range of products that are harvested mainly in autumn, hence the name: chestnut flour and purée, chestnut cream, plain chestnuts, fresh chestnuts in season, jams and apple juice, figs, vine peaches, cherries, currants, orange-citrus.
Places of sale : Organic fairs and exhibitions, in spring and autumn, all over France, La Claire Fontaine (Biocoop) in Mende, Atelier du Sucre in Florac-Trois-Rivières, artisanal store in Bleymard and La Vie saine (Alès)