Veal and beef

Beef - GAEC Bexka

Adresse du bénéficiaire

Salistre
64490 Etsaut
France

Gaec Bexka - P. MEYER AE. Médias - Parc national des Pyrénées
Gaec Bexka - P. MEYER AE. Médias - Parc national des Pyrénées
Pyrénées National Park
Beef - GAEC Bexka

Olivier transhumes each year, during five months, with his herds of cows and ewes on the estives of Lucharry and Salistre in Etsaut.

It produces veal in boxes, minced steaks and offers ready-made dishes such as veal axoa, bolognese or navarin of mutton.

As for the veal parcels, the parcels include an equal share of all the cow's cuts:

Roasts, steaks, rump steaks, ribeyes, ribs, rib dish, shank, bourguignon.

The pieces of meat are vacuum-packed, labeled and presented in cardboard boxes.

The packages are of 10kg

Contact

GAEC Bexka

Salistre
64490 Etsaut
France

Classements & labels

Agriculture biologique
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