
Petit Darbois
21400 Buncey
France
Salistre
64490 Etsaut
France
Every year, Olivier takes his herds of cows to the Lucharry and Salistre mountain pastures in Etsaut for five months.
It produces veal in boxes, minced steaks and prepared dishes such as veal axoa, bolognaise or navarin de mouton.
As with the veal parcels, the packages include an equal share of all the cow's cuts:
Roasts, steaks, rump steaks, ribeyes, ribs, rib steaks, shanks, bourguignon.
The cuts of meat are vacuum-packed, labeled and presented in cardboard boxes.
Packages are 10kg
chemin d'Houndorbe
64490 Bedous
France
Cirque d'Anéou
64440 Laruns
France
48 route d'Azun
65400 Arrens-Marsous
France