Veal and beef
Beef - GAEC Bexka
Adresse du bénéficiaire
Salistre
64490 Etsaut
France
Pyrénées National Park
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Beef - GAEC Bexka
Olivier transhumes each year, during five months, with his herds of cows and ewes on the estives of Lucharry and Salistre in Etsaut.
It produces veal in boxes, minced steaks and offers ready-made dishes such as veal axoa, bolognese or navarin of mutton.
As for the veal parcels, the parcels include an equal share of all the cow's cuts:
Roasts, steaks, rump steaks, ribeyes, ribs, rib dish, shank, bourguignon.
The pieces of meat are vacuum-packed, labeled and presented in cardboard boxes.
The packages are of 10kg
Classements & labels
Agriculture biologique
