Prepared dishes and canned meat

Veal Axoa - Ferme Bretou

Adresse du bénéficiaire

4 rue de la Gourgoutière
65400 Arrens-Marsous
France

E. FARAND - Parc national des Pyrénées
Pyrénées National Park
Veal Axoa - Ferme Bretou

The Bretou farm offers beef and veal from the Blonde d'Aquitaine breed, for direct sale and home delivery. All the animals graze in meadows located on the territory of the Pyrenees National Park, the fodder comes only from the farm and the cereals are local and organic.

The well-being of the animal, the development and preservation of local resources are at the center of the approach of this three-person farm. The GAEC offers beef and veal from the Blonde d'Aquitaine breed for direct sale. Their herd grazes the meadows and mountain pastures of the Val d'Azun. The hay is mowed in the valley, the cereals are local and organic. The Bretou farm cooks and preserves veal axoa. The axoa is a minced veal meat spiced with peppers and onions. The dish is to be reheated and served with potatoes (steamed or fried), pasta or rice. Ingredients of the recipe: veal meat 52 % broth onions 16 % peppers 16 Espelette pepper salt, pepper, spices The prepared dish is packaged in 750 grams jar.

Contact

Ferme Bretou
LANNE Philippe

4 rue de la Gourgoutière
65400 Arrens-Marsous
France

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