In the Cévennes Emmanuelle Schoch, winemaker Mas Seren

On the slopes of Monoblet, not far from Anduze, Mas Seren is part of a long history of Cévennes vineyards. Emmanuelle Schoch cultivates 6 hectares of vines according to the principles of organic farming. A vine and wine technician, former cellar master and stage manager, she launched her estate in 2009 to produce IGP Cévennes wines with character.

I try to develop a very peasant viticulture. This technique is well suited to the hillsides and old vines, some of which are over 60 years old.

A member of Esprit Parc National, Emmanuelle's vision is both sensitive and committed.

The Cévennes was an obvious choice for me, because it's a territory that's off the beaten track.

Esprit parc national acts as a link between nature, heritage and know-how. Anything that can help preserve and promote knowledge of our natural heritage is important.