
15 rue Saint-Jacques
52210 ARC-EN-BARROIS
France
Rue du Lauzet, Le Casset
05220 Le Monêtier-les-Bains
France
Ideally located (15km from Briançon on one side and from Lautaret/Galibier on the other), 3km from Monêtier-les-Bains and its natural hot water baths, we offer twenty beds and the possibility of half board.
Ideally located (15km from Briançon on one side and Le Lautaret/Galibier on the other), 3km from Le Monêtier-les-Bains and its Grands Bains d'eau chaude naturelle. We are located in Le Casset (in the heart of Serre Chevalier), a small, authentic village surrounded by nature. Just a stone's throw from the famous Petit Tabuc valley and at the gateway to the Ecrins National Park (GR©54) and its mythical peaks.
Capacity 20 beds in 7 rooms
Reservations:
Special rate for hikers on a stage of the Grand Tour des Écrins: No single supplement if alone in the room = €15 less
Breakfast 10€. Evening meal: 17€.
Charléric and Jocelyne welcome their visitors to Le Casset, a small village that has remained authentic and surrounded by nature in the heart of Serre Chevalier. Their hotel and gite are just a stone's throw from the famous Petit Tabuc valley and the mythical peaks of the Ecrins.
We opened Le Rebanchon hotel and gite 7 years ago. We are located at one of the main gateways to the Ecrins National Park here in Casset, there is even a National Park information point. It seemed natural to us to be in an eco-responsible approach, on the one hand, and close to nature, on the other.
In a quest for a nature "label", we came across the Esprit Parc Nationalbrand and we joined 5 years ago, with a renewal this year. We were among the very first. And the renovation of our establishment was done in this spirit.
There are a lot of criteria for the Esprit parc nationalbrand , notably in terms of the insulation of the building, the boiler which runs on wood pellets. We also have the use of ecological products, recyclable and biodegradable containers in the picnic baskets. It is a logical approach to eco-responsibility, including in the products we cook, local and fresh products.
I come to Casset since I was born, it is by passion that we settled here. We live in the nature here. We have children, grandchildren, so we are very sensitive to all that. To try to leave them something correct.
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