Inn of the Hospice of Rioumajou

Sit on the terrace or in front of the fireplace and discover the local specialties that the chef proposes such as trout from the lake of Oô, lamb chops, coustous of black pork from Bigorre.

Easily accessible on foot or by car from the Frédancon parking lot, the Hospice du Rioumajou welcomes you every day from June to September for lunch, but also in the evening for dinner upon reservation.