Restaurant Chez Louisette

A restaurant not to be missed to discover the products of the territory, engaged with the sides of the shepherds in order to develop the meat AOP of Barèges-Gavarnie but also the many local productions of quality such as the black pig or the onion of Trébons. You will be able to taste in a mountain setting local recipes such as the garbure with its ham.

Access to the restaurant:

In winter, by ski, by snowshoes on the Lienz - Ayré sector or by the forest road.

In summer, at the exit of the village of Barèges, take the road towards the Tourmalet for 2 km, then turn right on the forest road and follow it for about 2.5 km until you reach the inn at the gates of the national park.