From'Conclois - Sheep cheese in brine
Ferme de Conclois
The GAEC de Conclois breeds 50 dairy females in production (excluding ewe lambs and rams), of the Manech tête noire and Lacaune breeds on a surface of about 130 ha (crops and meadows), all in organic farming.
The milk is entirely transformed into lactic cheese, tomme, milk jam and yogurt, and sold 100% directly.
The products offered are :
- Ewe's milk
- Ewe's milk yogurt
- Cottage cheese
- Ewe's milk cheese matured in brine
- Lactic cheese - Tomme
- Milk jam