From'Conclois - Sheep's milk cheese
Ferme de Conclois
The GAEC de Conclois breeds 50 dairy females in production (excluding ewe lambs and rams), of the Manech tête noire and Lacaune breeds on a surface of about 130 ha (crops and meadows), all in organic farming.
The milk is entirely transformed into lactic cheese, tomme, milk jam and yogurt, and sold 100% directly.
The products offered are :
- Ewe's milk
- Ewe's milk yogurt
- Cottage cheese
- Ewe's milk cheese matured in brine
- Lactic cheese - Tomme
- Milk jam