Yogurts and dairy desserts

Cottage cheese - Ferme du Pré la combe GAEC du Gâ

Adresse du bénéficiaire

Chemin les maisons vieilles, la Haute Plaine
05260 Chabottes
France

Fabien Thibault
Ecrins National Park
Cottage cheese - Ferme du Pré la combe GAEC du Gâ

We are settled in Chabottes on a family farm with abondance cows and a 47 ha plot of land including 8 ha of cereals for the animals' food. We produce cheese, milk and faisselle. Do not hesitate to contact us to attend the milking !

We're based in Chabottes on a family farm with abondance cows and a 47-hectare plot of land, including 8 hectares of cereals for animal feed. Our milk is processed and our cheeses sold in the valley.

Our cheeses are made from organic raw milk.

Milk, cream, butter, raw milk faisselle, fromage blanc, chabottin frais, tomme, raclette, edelweiss (half-cooked paste), bleu, Meuch'ain

Points of sale :

Sales at the Fromagerie Monday to Thursday, 9am to 12pm, and Saturday, 9am to 12pm during vacation periods

Friday morning market in Pont du fossé and farmers' market during school vacations

Opportunity to watch cows being milked

Contact

GAEC du Gâ
RANGUIS Marion

Chemin les maisons vieilles, la Haute Plaine
05260 Chabottes
France

+33 6 79 70 44 71

Classifications & labels

Agriculture biologique
Logo Agriculture biologique
Bienvenue à la ferme
Logo Bienvenue à la ferme
Hautes Alpes Naturellement
Logo HAUTES ALPES Naturellement

GAEC du Gâ, c'est aussi :

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