Cow cheese

Fresh and matured Chabottin - Ferme du Pré la Combe GAEC du Gâ

Adresse du bénéficiaire

Chemin les maisons vieilles, la Haute Plaine
05260 Chabottes
France

Fabien Thibault
Fabien Thibault
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Ecrins National Park
Fresh and matured Chabottin - Ferme du Pré la Combe GAEC du Gâ

We're based in Chabottes on a family farm with abondance cows and a 47-hectare plot of land, including 8 hectares of cereals for animal feed.

We're based in Chabottes on a family farm with abondance cows and a 47-hectare plot of land, including 8 hectares of cereals for animal feed. Our milk is processed and our cheeses sold in the valley.

The cheeses are made from organic raw milk.

Products:

  • Milk,
  • Cream
  • Butter,
  • Raw milk dishes,
  • Cottage cheese,
  • Chabottin frais,
  • Tomme cheese,
  • Raclette cheese,
  • Edelweiss (semi-cooked),
  • Blue cheese,
  • Meuch'ain

Points of sale :

  • Sales at the cheese dairy, Monday to Thursday, 9am to 12pm
  • Market in Pont du fossé (Friday mornings) and farmers' market (during school vacations)

Contact

GAEC du Gâ
Marion RANGUIS

Chemin les maisons vieilles, la Haute Plaine
05260 Chabottes
France

+33 6 79 70 44 71

Classifications & labels

Agriculture biologique
Logo Agriculture biologique
Bienvenue à la ferme
Logo Bienvenue à la ferme
Hautes Alpes Naturellement
Logo HAUTES ALPES Naturellement

Sales point(s)

Market of Pont du Fossé

GAEC du Gâ, c'est aussi :

D'autres merveilles dans le Parc national des Ecrins

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