Goat cheese - Chez Pépé Nicolas
Lieu dit La Chasse
Discover the goat tomme from the educational farm of the Savoyard restaurant "Chez Pépé Nicolas". There, goats, geese, chickens, pigs, rabbits and cows live in freedom. All the dairy products of the farm are natural, guaranteed without preservatives and made on the spot.
Present locally for generations, the restaurateurs of Chez Pépé Nicolas have preserved their traditions and a good part of their way of life. Their desire to share this authentic life in the heart of the mountains is above all through the discovery of local dishes, but also through their educational farm.
This high altitude farm offers an exceptional panorama, for the pleasure of children and adults alike. During the whole summer season, Chez Pépé Nicolas farm offers you the opportunity to become a shepherd for a day. In the morning, you will be able to watch the cheese being made and in the afternoon, you will be able to participate in the manual milking of the goats and cows.
You will find natural dairy products, guaranteed without preservatives and made entirely on the spot:
- Cow's milk
- Cow and goat cheese
- Goat and cow serac
- Fresh goat cheese
Points of sale of the products:
- During the summer season (July-August), every day at the Chalet d'alpage " La chasse ", Route de Val Thorens 73440 Saint-Martin-de-Belleville,
- At the market of Les Ménuires on Wednesday and Friday
- At the Val-Thorens market on Tuesday and Thursday during the summer season