Fruits

Angie & Benji's fruit and vegetables

Adresse du bénéficiaire

1 impasse des longozes
Mare à Vieille Place
97433 Salazie
France

Angie&Benji_Benjamin
©️Le bon Zest - Jérome Barret 2022
Bananes © Angie et Benji
© Angie et Benji
Angie&Benji_Benjamin
©️Le bon Zest - Jérome Barret 2022
Angie&Benji_Benjamin
Bananes © Angie et Benji
Angie&Benji_Benjamin
Réunion Island National Park
Angie & Benji's fruit and vegetables

Kriké?... Kraké! Angie et Benji is first and foremost a love story. A love affair with La Réunion, Salazie and its local produce. Why not drop by their farm to discover their delicious fruits and vegetables?

A former circus performer, Benji traded the ring for a lush garden at Mare à Vieille Place with his wife Angie to become farmers. Since 2017, they've been passionately growing exotic fruits and vegetables. A haven of flavor and authentic nature to discover!

Since then, Angie & Benji have been passionately growing cassava, turmeric, corn, or papaya, pineapple and bananas on over 3000m2 without any chemicals. A veritable garden of abundance where your taste buds will be delighted!

"Fai zot panier!" and pick it up directly from the farm.

Prices

Products marked Esprit parc national*:

Dried bananas: €2.5 per 100g

*Prices are indicative only - please contact the producer for the latest prices

Contact

Angie - Benji
Pausé Benjamin
Découvrir son portrait

1 impasse des longozes
Mare à Vieille Place
97433 Salazie
France

À la rencontre de...

Benjamin and Angéline Pausé are farmers in the Salazie cirque. In a lush garden at Mare à Veille Place, where nature flourishes over 3000 m². Angie & Benji lovingly grow a wide variety of exotic produce. Cassava, turmeric, corn, ginger... A whole range of flavors!

My business is the land: I grow fruit and vegetables. We don't need to produce large quantities. We come from a family that lived off the land. The land is a wonderful thing. When you can recover, pick and harvest what you've grown yourself, it's extraordinary. Especially with natural agriculture.

We don't weed with chemicals, we do everything by hand, and if it's really too overgrown, we use a brush cutter. All the weeds we leave become manure, like a mattress for the soil. The soil needs protection, and so do the insects.

We do everything naturally, just as our grandfather and father did.

It's now been at least four years since we obtained the National Park Spirit.

Angie - Benji, c'est aussi :

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