Fruits

Red fruit: raspberry - LéguMontagne

Adresse du bénéficiaire

Les Faix
05260 Ancelle
France

Bertrand Bodin PNE

Ecrins National Park

Red fruit: raspberry - LéguMontagne

Sophie Jaussaud has been a market gardener for several years in Ancelle in the Champsaur valley, with the help of her companion (organic baker) and seasonal workers. Sale at the farm and on the local markets.

"We've adapted to the specific characteristics of this mountainous region, and our vegetables draw on all its flavors. We also transform them to create savory and sweet tarts

Visits organized twice a year (for more information, please contact us)

Production :

Basil,
Beet,
Bledons,
Chard,
Carrots,
Celery: celeriac, celery sticks
Cabbage: cauliflower, red cabbage, green cabbage, kohlrabi, romanesco,
Broccoli,
Cilantro,
Squash (pumpkin, spaghetti squash, Nice long squash, gray squash, green squash...)
Zucchini (green, yellow, round...)
Spinach,
Raspberry,
Beans (h. green, h. flat, h. butter...)
Lamb's lettuce,
Turnip,
White onion,
Yellow onion,
Shallot,
Parsnips,
Parsley
Parsley,
Leek,
Potato and rose potato,
Pumpkin,
Radish, black radish,
Lettuce (s. batavia red, s. batavia green, s. oak leaf, lettuce...)
Fennel
Jerusalem artichoke,
Mint,
Chives,
Sage

Points of sale :

At the farm on Wednesdays from 5pm to 7pm
At markets: Pont du Fossé on Friday mornings and Ancelle on Sunday mornings

Sales point(s)

Market of Ancelle

Market of Pont du Fossé

À la rencontre de...

Sophie Jaussaud has been a market gardener for several years in Ancelle in the Champsaur valley in the Ecrins National Park. With the help of her partner and seasonal workers, she offers a variety of vegetables and small fruits in season.

When we settled down, we immediately turned to organic farming because it seems to me more favourable to safeguard the soils, that they can transmit the taste to the plant and that they are stronger.

The size of our market gardening structure allows us to have a great diversity of vegetables and also we try to plant a lot of flowers and other species so that many auxiliaries can develop and limit the presence of pests... which allows us to have a better balance in our fields.

We made the choice of short circuit by philosophy, because I know what I want to bring to people. And I want my vegetables to be fresh, to taste good and to be natural! I think it's important and I think people are very demanding of that.

What I like about the National Park Spirit brand is that it concerns a given territory, the territory where I live, where I work, where I live...and I found it interesting to participate in it because we share the same preservation approach.