La Safranerie Templière - Grey Shallot
7 rue de la liberté
21290 Recey sur Ource
Jean-Christophe BAUDOT produces saffron, purple garlic and shallots on the old goat fields of Recey sur Ource, on the edge of the Grouème.
The products, which benefit from the Nature et Progrès label, are simply dried (with wood) and packaged in Recey (saffron, garlic, shallot) or transformed manually to offer you ready-to-use saffron, saffron honey or saffron flower of salt.
Products to be found directly at the place of transformation, on the website of the Safranerie Templière, in local tourist places (Vix museum, at Simone's, in Chatillon sur Seine) or during local events and culinary festivals.