Epate en Bourgogne - Ferme de la Combe Noire
Ferme de Combe Noire
21400 Coulmier-le-Sec
France
Producer of durum wheat, the Ferme de Combe Noire transforms its flour directly into different pasta recipes.
The recipes proposed by Epate en Bourgogne are natural, with spirulina, bear garlic, saffron, gingerbread, lemon thyme, Espelette pepper, blackcurrant or mustard.
All labeled Organic Agriculture, these pastas are to be found locally, on the internet or on special events thanks to the food truck of Epate in Burgundy.
Tarifs
Organic plain pasta 250 g : 3,90
Organic spelt cereal specialties 250 g : 3,90 €
Organic pasta with wild garlic 250 g : 5,40 €
Organic pasta with lemon thyme 250 g : 5,40 €
Organic pasta with Espelette chilli 250 g : 5,40
Organic pasta with old fashioned mustard 250 g : 5,40
Organic pasta with blackcurrant 250 g : 5,40
Pasta with gingerbread 250 g : 5,40 €
Pasta with boletus 250 g : 5,40
Pasta with saffron 250 g : 6,50 €
Pasta with spirulina 250 g : 6,50 €
Contact
Ferme de Combe Noire
21400 Coulmier-le-Sec
France
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