Breads

Le Pain de Courcelles

Meeting point

Maison de Courcelles
7 Rue Pierre Devignon
52210 COURCELLES SUR AUJON
France

Pain de Courcelles - Parc national de forêts
Céline Lecomte
Pain de Courcelles - Parc national de forêts
Céline Lecomte
Pain de Courcelles - Parc national de forêts
Céline Lecomte
Pain de Courcelles - Parc national de forêts
Céline Lecomte
Pain de Courcelles - Parc national de forêts
Céline Lecomte
Le Pain de Courcelles
Le Four à bois
Pain de Courcelles - Parc national de forêts
Pain de Courcelles - Parc national de forêts
Pain de Courcelles - Parc national de forêts
Pain de Courcelles - Parc national de forêts
Pain de Courcelles - Parc national de forêts
Le Pain de Courcelles
Le Four à bois
Le Pain de Courcelles

Organic breads with natural leaven, from ancient wheat, cooked in a wood-fired oven.

This project was made possible thanks to an encounter with the Maison de Courcelles. After renovating the wood-fired bread oven and building a brand-new laboratory, I was able to start making bread in September 2018.

Today, Le Pain de Courcelles supplies bread for groups hosted at the Maison de Courcelles, as well as for school groups in Auberive and St-Loup surAujon, and also to private customers at weekly markets. The bread oven is also an educational space for discovering, understanding and participating in bread-making. Breads validating the Esprit Parc National brand criteria are natural, country and seed breads.

Contact

LE PAIN DE COURCELLES
OCHEM Adrien
Meeting point

Maison de Courcelles
7 Rue Pierre Devignon
52210 COURCELLES SUR AUJON
France

Translated with the help of an automatic translation tool