Jams, jellies and compotes

France-May Lebreton's jams

Adresse du bénéficiaire

12 rue des Cryptomérias
Plaine des Grègues
97480 Saint-Joseph
France

Portrait de France-May Lebreton
©️Le bon Zest - Jérome Barret
Portrait de France-May Lebreton
©️Le bon Zest - Jérome Barret
Portrait de France-May Lebreton
Portrait de France-May Lebreton
Réunion Island National Park
France-May Lebreton's jams

At the gateway to the Sud Sauvage, in Plaine des Grègues, in the upper reaches of the commune of Saint Joseph, France-May Lebreton cultivates citrus fruit in the traditional way. Tangor and "four-season" lemons are then transformed into delicious jams!

Citrus fruits péi no longer hold any secrets for France-May Lebreton. In 2015, she decided to take over the family farm at Plaine des Grègues, located in the Hauts de Saint-Joseph area. On her farm, she grows tangor and lemons, and processes them by hand, respecting natural resources and the environment. Her citrus jam is a real delight!

Branded products National park spirit :

- The "tangor and four-season lemon" jam is delicious on toast, in dishes or as an infusion!

Where to find France-May products ?

You can find France-May Lebreton products every Saturday morning at the Tampon market and every Friday at the Saint-Joseph market!

Contact

France-May Lebreton
LEBRETON France-May
Découvrir son portrait

12 rue des Cryptomérias
Plaine des Grègues
97480 Saint-Joseph
France

Classifications & labels

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At the gateway to Sud Sauvage, in Plaine des Grègues, in the upper reaches of the commune of Saint Joseph, France-May Lebreton grows turmeric in the traditional way. She transforms it by hand into marmalade, syrup or powder..

"I produce turmeric by hand. I've had a hand-held machine for a long time, and I transform it into marmalade, syrup and powder. It's ideal for cavities and for self-care.

My husband and I used to work as a family. He had a genetic disease and I thought I'd make a living out of it. So I became a farmer, and that's the best thing for me! Then, little by little, I started processing turmeric.

My products are stamped National Park spiritand for me, that's a beautiful thing! I love green, it's the color of the forest. Plus, it's a plus for my work to be Esprit parc national.

People come to me from metropolitan France, and they're already familiar with my products Esprit parc national. They come to see my products, and then, when they leave my home, they tell me they see that I do my work with my heart; that's what we want, trust."

France-May Lebreton, c'est aussi :

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