In the Cévennes Julien Pibarot and Laure Girardet, winemakers Mas des Manhans

In Monoblet, the historic cradle of French sericulture, Julien Pibarot and Laure Girardet have been cultivating ten hectares of vines in the heart of an unspoilt Cévennes valley since 2010. Forests, chestnut trees and mulberry bushes line their Mas des Manhans vineyard, providing an ideal setting for synthetic input-free viticulture.

We have chosen to work exclusively mechanically and to vinify without sulfites. This strong commitment is based on the practices of yesteryear: treatment with sulfur and copper, as the ancients did. This approach ensures natural regulation. Insect pests don't proliferate in our vineyard because there are bats, praying mantises..

Beneficiaries of the Esprit parc national brand, they see this label as a lever to enhance the value of their approach.

Esprit parc national adds value to the product. It shows consumers that the wine they are buying comes from a preserved area.

Their red, rosé and white IGP Cévennes wines are sold locally, in the cellar and in a few outlets in the Gard region. A work of conviction, deeply rooted in its territory.