Adresse du bénéficiaire
48 rue du Pêcher
Cévennes National Park
The chef Martial Paulet proposes a home-made cooking based on local and seasonal products. The menu gives pride of place to Lozere productions such as cheese, meat and honey.
The chef Martial Paulet proposes a home-made cuisine based on local and seasonal products. Committed to sustainable tourism since 2007 alongside the National Park, Martial Paulet has implemented many eco-responsible actions.
The restaurant is open from Easter to All Saints' Day.
3 star hotel marked "Esprit Parc national" on the spot.