CHEZ MOUSTACHE

In this small establishment on the Route des Laves, Rose-May offers traditional wood-fired cuisine based on local produce. Palmistes, vacoas and fish from Ste Rose: all quality products, responsibly grown and fished, that Sydney passionately transforms into delicious curries. It's a way for her to promote a local, sustainable economy through her business.

"For me, it's really about staying true to traditional customs and rediscovering the flavors of yesteryear, so we make everything from curries to gratins and achards. We can also make palm stew. These are "lontan" recipes that we learned from our parents, our great-grandparents. And we'll serve them with a little rice, grains...as usual." Rose-May, Chez Moustache restaurant manager

Chez Moustache isn't just a restaurant, it's an experience of sharing and conviviality, in a charming and peaceful setting. The shingle-covered facade, lined with mantling, highlights the island's architectural heritage and blends in with the verdant landscape of southern Réunion. You'll also find a "boutik lontan" well known to the inhabitants of Le Tremblet. Honey, jam, spices, wickerwork made from woven vacoa, etc.: a glimpse of the riches of the Sauvage South, but above all, an invitation to meet the men and women who are committed to their territory.

Eco-responsible bonus: By choosing a restaurant with the Esprit Parc National label, you are choosing to promote local, environmentally-friendly products.