CHEZ MOUSTACHE

In this small establishment on the Route des Laves, Rose-May offers traditional wood-fired cuisine based on local produce. Palmistes, vacoas and fish from Ste Rose: all quality products, responsibly grown and fished, that Sydney passionately transforms into delicious curries. It's a way for her to promote a local, sustainable economy through her business.

"For me, the interest is really in keeping with traditional customs, to recapture some of the flavors of yesteryear, so we make everything that's a dish: curries, gratins, achards. We can also make palm stew. These are "lontan" recipes that we learned from our parents, our great-grandparents. And we'll serve them with a little rice, grains...as usual." Rose-May, Chez Moustache restaurant manager

Chez Moustache isn't just a restaurant, it's an experience in sharing and conviviality, in a charming and peaceful setting. The shingle-covered facade, lined with mantling, showcases the island's architectural heritage and blends into the lush green landscape of southern Réunion. You'll also find a "boutik lontan" well known to the inhabitants of Le Tremblet. Honey, jam, spices, wickerwork made from woven vacoa, etc.: a glimpse of the riches of the Sauvage South, but above all, an invitation to meet the men and women who are committed to their territory.

Eco-responsible bonus: By choosing a restaurant with the Esprit parc nationalyou are choosing to promote local, environmentally-friendly products.