LA MUTFAK, Anatolian cuisine

At the foot of Mont Aigoual, La Mutfak offers dishes with the flavors and spices of Turkey and Greece, using local, fresh and, for the most part, organic produce.

Going to La Mutfak (Turkish for "cooking") also means learning about other cultures through gastronomy. Dare to step through the door of the charming Atelier-Boutique on the road to Mont Aigoual! You'll find daily takeaways and a delicatessen from Greece and Turkey.

The catering offered at the boutique includes both on-site meals and takeaways: plates of mezze with spreads, hummus, tzatziki, seasonal vegetables, falafel, börek, homemade pickles, kefte, fried and garnished vegetables, simmered meat, souvlaki, doloma, baklava, cakes, etc. Special dishes are cooked for holiday menus.

All homemade!

Afiyet Olsun! Enjoy your meal!

+ Private events, celebrations, seminars, training courses.