Port-Cros National Park
Chemin Notre Dame
Ile de Porquerolles
83400 Porquerolles
France
Wine l'Alycastre Red - Domaine de la Courtade
Veal and beef
Veal meat - GAEC Bexka
Adresse du bénéficiaire
Salistre
64490 Etsaut
France
Pyrénées National Park
Image
Veal meat - GAEC Bexka
Elise and Olivier transhume every year, during five months, with their herds of cows and ewes on the estives of Lucharry and Salistre in Etsaut.
They produce veal in boxes, minced steaks and ready-made dishes such as veal axoa, bolognaise or navarin de mouton.
Packages of 6 or 10kg. Their composition is a mixture of all veal parts, evenly distributed throughout the boxes. They are made up of neck for blanquette, shank, ribs, breast (Parisienne) and escalopes.
Packages of 6 kg contain one roast and those of 10 kg contain two.
The pieces of meat are vacuum-packed, labeled and presented in cartons.
Classifications & labels
Agriculture biologique
GAEC Bexka, c'est aussi :
Pyrénées National Park
Salistre
64490 Etsaut
France
Beef - GAEC Bexka
Pyrénées National Park
Salistre
64490 Etsaut
France
Sheep meat - GAEC Bexka
Pyrénées National Park
Salistre
64490 Etsaut
France
Minced beef steak - GAEC Bexka
Pyrénées National Park
Salistre
64490 Etsaut
France
Veal Axoa - GAEC Bexka
Pyrénées National Park
Salistre
64490 Etsaut
France
Navarin of mutton - GAEC Bexka
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