Hiking

A walk for a cheese

Meeting point

Col du Pourtalet
64440 Laruns
France

PNP/C.Verdier
PNP/C.Verdier
Randonnée fabrication de fromage
Bureau de montagne de la vallée d'Ossau
Randonnée fabrication de fromage
Bureau de montagne de la vallée d'Ossau
Randonnée fabrication de fromage
Bureau de montagne de la vallée d'Ossau
Randonnée fabrication de fromage
Randonnée fabrication de fromage
Randonnée fabrication de fromage
Pyrénées National Park
A walk for a cheese
1 half day
Easy
200 m

Come and meet Laurent, a shepherd in the Ossau valley.

After an easy route between France and Spain, we arrive at the hut where Laurent, the shepherd, will welcome us. He will make the cheese of the Pyrenees, pure ewe's milk, in front of us. Then comes the moment of tasting the cheese but also a less known speciality "le greuil".

For those who want to take a little bit of this day home, it will be possible to buy cheese on the spot.

This outing is only done in groups.

Meeting point : 9 am on the parking of the Ossau Valley Mountain Office (in front of the buses and the Canonge cellar) then carpooling to the starting point of the hike.

Departure : 10 am in front of the reception area of the Pyrenean National Park at the Pourtalet pass.

Equipment provided or at your disposal: binoculars, spyglass, ornithological guide, plates by emblematic animals.

Bring a picnic.

Contact

Bureau Montagne de la Vallée d'Ossau -

6 Rue de Gerp
64440 Laruns
France

Lieu de Rendez-vous

Col du Pourtalet
64440 Laruns
France

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