Sparkling wine - Le Muid Montsaugeonnais

Our terroirs, located in Vaux-sous-Aubigny, Montsaugeon, Rivières-les-fosses and Chatoillenot, are particularly well suited to the cultivation of vines and owe their quality to both the composition of the soil and its exposure. Our 4 grape varieties - Pinot noir, Gamay, Chardonnay and Auxerrois - flourish there and offer us their flavors.

Since the creation of the Muid Montsaugeonnais, Dominique and Isabelle, our winegrowers, as well as their teams, have given the vineyard a real identity. This know-how has been recognized and rewarded several times (Salon de l'Agriculture, Guide Hachette des vins, etc.).

Since 2020, we continue our search for quality with the conversion to Organic Agriculture and the plot-based vinification, which will allow our wines to better reveal the quality of our terroirs.

The production, harvesting, vinification, bottling (carried out by a service provider) and storage (cellar and tanks) are carried out on the farm.

Sparkling wine :

• Sparkling wine made with a traditional method such as Crémant Bourgogne or Alsace. This product is exclusively made from Chardonnay grapes, hence the name "Blanc de Blancs".
• Terroir : clay-limestone soil in the middle of the hillside
• Exposure : South-East
• Average age of the vines : 18 years
• Tasting: consumed after 2 years, the effervescence will be regular and fine, the chardonnay typicity is well present: serve between 6° and 8° C.