Wines

Wines of the GAEC du Sollier

Adresse du bénéficiaire

Mas du Sollier
30170 Monoblet
France

Wines of the GAEC du Sollier

In Monoblet, in the foothills of the Cevennes, the Domaine Le Sollier is nestled in a green setting opposite the twin mountains of Roquette and Saint-Chamant.

The south-facing hillside vineyard extends over a dozen hectares. Grenache, Syrah, Cinsault, Viogner, Merlot, Sauvignon... receive all the sunshine they need to make blended wines.

It all began in 2006 with the creation of the Cave Particulière, with the aim of making terroir wines with a real identity. Two young men and their father work to extract the best from their vines. They make great IGP wines from the Cévennes, certified organic.

A family estate for three generations, Laurent, the father, Thomas and Nicolas, the sons, are keen to help you discover and share their passion for wine and the place where they live.

Made exclusively from blended wines, the range comprises 5 reds, 2 whites and 1 rosé.

Reds: Terre ronde, les Linthes, l'Originel (the only sulfite-free single-varietal), les 4 chemins, mon Oncle.

Whites: les Alisiers, les Acacias

Rosé wines : A l'ombre des Jumelles

Where to buy :

Direct sales at the winery

Sales to wine merchants and restaurants

Contact

GAEC du Sollier

Thomas OLIVIER

Découvrir son portrait

Mas du Sollier
30170 Monoblet
France

+33 4 66 85 41 39

+33 6 29 99 81 96

domainelesollier@gmail.com

Website

Classifications & labels

Agriculture biologique

IGP

AOP

À la rencontre de...

Located in Monoblet, facing the two emblematic mountains of the Cévennes foothills - Roquette and Saint-Chamant - the GAEC du Sollier has been perpetuating committed family viticulture for several generations. Today, Thomas Olivier cultivates the land alongside his father Laurent and brother Nicolas.

Their south-facing hillside vineyard extends over 12 hectares. Syrah, Grenache, Cinsault, Merlot and Sauvignon benefit from a limestone, sandy and draining soil.

I cultivate the land with my father, Laurent, and my brother, Nicolas, using a rigorous approach to soil and grape varieties. The soil is very draining, so if there's a Cevenol episode, the water runs off quickly... There's no humidity, which limits diseases such as mildew.

The estate's fine, expressive wines are certified organic and stamped Esprit Parc National. For Thomas, this recognition makes perfect sense.

With Esprit parc national, we are affirming our desire to produce organic wines, rooted in their terroir and respectful of nature.

Offered directly from the cellar, Le Sollier wines, appreciated for their finesse, embody this rare alliance between family know-how, Cévennes authenticity and preserved biodiversity.