Mushrooms - La Clef de Fer

In the heart of the Cevennes valleys, the Clef de Fer offers its range of fresh chestnuts produced in Organic Agriculture. The cultivated varieties are the Pelligrine, the Figarette and the Dauphine. Raspberries and wild berries (cade, blackberries, rose hips) are also sold in short circuits.

The Clef de Fer farmhouse also offers other emblematic products of the region, particularly appreciated: mushrooms!

• Cepe

Dried naturally, it keeps all its flavors. The cep will enchant and sublimate your culinary preparations... by simply rehydrating it cooked in a juice or a sauce.

• Girolla

Without a doubt one of the most appreciated and sought after common mushrooms when the season is in full swing. Fresh, it will be with the Cepe, the queen of your omelets.

• Death's trumpet

Very aromatic dried, it will be the delight of pâtés, even foie gras.

• Amanite des Césars or Oronge because orange, raw in carpaccio or cooked, you will sink into ecstasy!

Without forgetting the Morel (rarer) to be consumed dry, the Sheep's Foot, very present in our chestnut groves and woods.