Guadeloupe National Park
920 A chemin Marcel Dereynal
97170 Petit-Bourg
Guadeloupe
Tépéyi" infusions of Turmeric, Ginger and other aromatic plants
Cow cheese
Cow cheese - Ferme Cazaux
Adresse du bénéficiaire
6 chemin d'Oumpré
65400 Arrens-Marsous
France
Pyrénées National Park
Image
Cow cheese - Ferme Cazaux
The GAEC de la Ferme Cazaux produces sheep and cow cheese, mixed cheese and greuil, in the traditional way from the milk of their cows and sheep. The production is almost entirely sold directly at the farm located in the heart of the Pyrenean mountains.
It is on the heights of the village of Arrens-Marsous, at an altitude of 1 000 m that the Cazaux family invites you to discover their activity of mountain farmer.
Between tradition and modernity, the daily life of four generations of the family is organized.
The cow's cheese is made in the traditional way with whole raw milk from cows that are milked every day, morning and evening. The cheese is pressed uncooked before being matured for 2 to 6 months
Contact
GAEC Ferme Cazaux
Baptiste CAZAUX
6 chemin d'Oumpré
65400 Arrens-Marsous
France
Classifications & labels
Bienvenue à la ferme
GAEC Ferme Cazaux, c'est aussi :
Pyrénées National Park
6 chemin d'Oumpré
65400 Arrens-Marsous
France
Greuil - Cazaux Farm
Pyrénées National Park
6 chemin d'Oumpré
65400 Arrens-Marsous
France
Ewe's milk cheese - Ferme Cazaux
Pyrénées National Park
6 chemin d'Oumpré
65400 Arrens-Marsous
France
Mixed cow and ewe cheese - Ferme Cazaux
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