Jams - Les jardins de Grizac

Albert Douchy is a market gardener in Grizac. He grows a wide variety of four-season vegetables, largely according to permaculture principles, including some ancient varieties. He processes the products of his wild and fruit harvests.

Production is local and natural. We work by hand, without chemicals.

The fruits grown and picked are transformed into jams:

• Blackcurrant, Redcurrant, Rhubarb, Black plum, Apricot, Rosehip, Pear, Blueberry, Cherry (230g jar)
• Chestnut (260gr jar)

Where to buy :

Our products are sold directly at the Pont de Montvert Sud Mont Lozère market on Wednesdays. Albert's products can also be found in three stores in Le Pont: Art de vie, La Sout des Cévennes and Cévennes in the box, as well as at Biojour in Florac-Trois-Rivières.

Albert also takes part in gastronomic fairs and festivities such as the Fête de l'abeille noire and the Fête de la soupe de Florac.