Condiments : Flavored vinegars (savory, rose, chives...) - Anastabote plants
Abbaye de Boscodon
I have been growing aromatic and medicinal plants at the Boscodon Abbey for 7 years. I also pick plants in the mountains. All these harvests are dried to make herbal teas and aromatics but also flower jellies, jams, hydrolats, etc.
My different products :
- Processed products:
Aromatics : Hyssop, Savory, Lovage, Nettle, Soup herb, Coriander seeds
Salt with lovage, salt with savory, salt with sage, salt with nettles, salt with 7 herbs
Flavored vinegars: savory, rose, chives, cuckoo flower, elderflower
Rose jelly, Larch flower jelly, Dandelion jelly, Fir tree jelly, Spring jelly, Linden jelly, Mint jelly, Poppy jelly, Elderberry jelly
Herbal tea "Gros dodo", Herbal tea "Arc en ciel", Herbal tea "enruB", Alpine tea, Berber tea, Royal tea, Spring tea, Lemon tea, Rose tea, Mallow tea, Lemon balm tea
Fresh flowers for catering
- Aromatic and medicinal plants for picking:
Poppy, Rosehip, Ash, Larch flowers, Melilot, Nettle, Dandelion, Wild Primrose, Wild Pansy, young shoots of fir, Birch sap, Thyme, Elder, Coltsfoot, Linden. I also pick plants in the mountains. All these harvests are dried to make herbal teas and aromatics but also flower jellies, jams..
- Cultivated aromatic and medicinal plants:
Agastache, Dill, AIl, Arquebus mugwort, Cornflower, Borage, Calendula, Chamomile, Chives, Cilantro, Tarragon, Raspberry, Marshmallow, Hyssop, Lovage, Mallow, Melilot, Spearmint, Bergamot mint, Peppermint, Ginger mint, Lemon balm, Monarde, Sariette, Rose de Boscodon, Damascus rose, Rose de Provins, Onion, Horseradish, Hollyhock. I also pick plants in the mountains. All these harvests are dried to make herbal teas and aromatics but also flower jellies, jams..