Cabaliros Inn and Restaurant

For more than 60 years, in the heart of the small charming village of Arcizans-Avant, facing the valley of Argelès-Gazost, the Auberge du Cabaliros has been highlighting local cuisine in the respect of tradition.

Laurent Saint-Martin and his team offer you a tasty and greedy cuisine based on local products, sometimes even from the garden, that you will enjoy on the terrace or by the fire inside an old farm of Lavedan.

The inn Le Cabaliros welcomes you for lunch and dinner.

It is advisable to reserve as the table has a good reputation.