Soft wheat flour - From'Conclois

Sophie and Thibault took over the family farm (dating back to 1901) and developed From'Conlois: production and direct sale of ewe's milk products and flours. Their goal: to achieve food and energy self-sufficiency while preserving biodiversity. Their farming method aims to increase soil life and carbon storage.

Their ancient wheat is grown and harvested on the farm. The seeds are stone-milled, preserving the grain for nutritious, low-gluten flour (for better digestion).

2 varieties available:

- Soft wheat flour

- Small spelt flour

Where to find these products? In season, from March to October, in addition to the markets and stores indicated, you can order from Cagette.net and find your nearest relay point: app.cagette.net/gaec-de-conclois