Breads
Ferme de l'Aubette - Natural sourdough breads
Adresse du bénéficiaire
2 rue de l'Aubette
21 290 CHAMBAIN
France
Forêts National Park
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Ferme de l'Aubette - Natural sourdough breads
Benoît and Laurie MONZEIN are installed as farmers - bakers in organic farming in Chambain. They farm 21 ha on the communes of Menesble and Colmier le Bas.
They produce old varieties of soft wheat (20 different old varieties), small spelt and green lentils (Anica), transform into flour at the farm and then into bread, special breads and buns.
Several types of natural leavened breads cooked over a wood fire are offered: wholemeal, semi-wholemeal, spelt or seeded breads (clover, sunflower, flax, mustard).
Contact
Ferme de l'Aubette
MONZEIN
Benoît
2 rue de l'Aubette
21 290 CHAMBAIN
France
Classifications & labels
Agriculture biologique
