Ferme de l'Aubette - Natural sourdough breads
2 rue de l'Aubette
21 290 CHAMBAIN
Benoît and Laurie MONZEIN are installed as farmers - bakers in organic farming in Chambain. They farm 21 ha on the communes of Menesble and Colmier le Bas.
They produce old varieties of soft wheat (20 different old varieties), small spelt and green lentils (Anica), transform into flour at the farm and then into bread, special breads and buns.
Several types of natural leavened breads cooked over a wood fire are offered: wholemeal, semi-wholemeal, spelt or seeded breads (clover, sunflower, flax, mustard).