Breads

Natural sourdough bread - Ferme de l'Aubette

Adresse du bénéficiaire

2 rue de l'Aubette
21 290 CHAMBAIN
France

Ferme de l'Aubette
Céline Lecomte
Ferme de l'Aubette
Céline Lecomte
Ferme de l'Aubette
Céline Lecomte
Ferme de l'Aubette
Céline Lecomte
Ferme de l'Aubette
Ferme de l'Aubette
Ferme de l'Aubette
Ferme de l'Aubette
Forêts National Park
Natural sourdough bread - Ferme de l'Aubette

Benoît and Laurie MONZEIN are installed as farmers - bakers in organic farming in Chambain. They farm 21 ha on the communes of Menesble and Colmier le Bas.
They produce old varieties of soft wheat (20 different old varieties), small spelt and green lentils (Anica), transform into flour at the farm and then into bread, special breads and buns.

We offer several types of natural sourdough breads baked over a wood fire: wholemeal, semi-wholemeal, Petit épautre and seeded breads (clover, sunflower, linseed, mustard).

Their bakery is open for sales every Wednesday from 5:30pm to 8pm.

Sales point(s)

Contact

Ferme de l'Aubette
MONZEIN Benoît et Laurie

2 rue de l'Aubette
21 290 CHAMBAIN
France

Classifications & labels

Agriculture biologique
Logo Agriculture biologique

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