Fig chutney - Les Jardins de Porquerolles

Prepared with organic figs from the collection orchards in Porquerolles, Chutney is a spicy sweet and sour condiment of Indian origin.

To make this chutney an exceptional accompaniment, we select quality ingredients and prepare it with brown cane sugar and honey for sweetness, cinnamon for the "gingerbread" flavor, lemon to add a note of freshness; cider vinegar and ginger to spice things up.

Ingredients: Figs, sugar, cider vinegar, onions, lemon juice, shallots, honey, salt, ginger, olive oil, cinnamon.

Raw materials from organic farming.

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Since 2014, the Parc national de Port-Cros has wanted to entrust the maintenance of the collection orchards on the island of Porquerolles to the Association de Sauvegarde des Forêts Varoises, as part of an integration project. This partnership between the Parc National, the Conservatoire Botanique de Porquerolles and the association has given rise to the COPAINS project (COllections PAtrimoine INSertion), an exemplary agricultural estate project, providing a meaningful and bonding environment, based on sustainable development.

These collection orchards are home to 269 varieties of fig tree and 50 varieties of mulberry tree. This diversity offers fruit of many shapes, colors and flavors. In addition, seasonal vegetables are offered all year round, selected from ancient, local varieties that contribute to the preservation of cultivated biodiversity. A market gardening activity was taken over in 2017 on some twenty hectares, in compliance with organic farming specifications. The result is "Les Jardins de Porquerolles".

Water-saving management:

On the island of Porquerolleson the island of Porquerolles, water is scarce and must be shared to meet all needs (drinking water, fire protection, wild flora, etc.). Les Jardins de Porquerolles closely monitors water consumption and implements farming practices designed to reduce it. For their market garden crops, these include the selection of less water-hungry varieties, the use of green manures and mulching by testing local plants, drip irrigation with solenoid valves, the recovery of rainwater from greenhouses and agroforestry. The 17ha of orchards have been irrigated for over 40 years with treated wastewater that has circulated for a month in lagoons.