Jams, jellies and compotes

Jams - Le Saltadou

Adresse du bénéficiaire

6 rue principale
48210 Mas Saint-Chély
France

Le Saltadou
© Natacha Maltaverne
Confitures
© Natacha Maltaverne
Cynorhodons
© Le Saltadou
Confitures
© Le Saltadou
Pissenlit
© Le Saltadou
Mirabelles
© Le Saltadou
Confitures
© Le Saltadou
Le Saltadou
Confitures
Cynorhodons
Confitures
Pissenlit
Mirabelles
Confitures
Cévennes National Park
Jams - Le Saltadou

Christel Becquerelle owns a farm on the Causse Méjean. She diversifies her production by wild picking.

Her wild harvest, highly diversified and original, is carried out mainly on her own property. It is used in :

  • Jam: dogwood, rosehip, wild mirabelle plums, dandelion and white alisier
  • Pesto: wild garlic

The processed products are marketed mainly in a summer restaurant at Panorama du Saltadou.

Contact

Le Saltadou

6 rue principale
48210 Mas Saint-Chély
France

Classifications & labels

Agriculture biologique
Logo Agriculture biologique

Le Saltadou, c'est aussi :

D'autres merveilles dans le Parc national des Cévennes

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