Cévennes National Park
My superior is nature!

Olivier Fabre produces sweet onions and potatoes sn accordance with the principles of organic agriculture, on terraces of in the Hérault valley in the National Park's area of adhesion.

The sale is ensured by a wholesaler of organic organic products, on markets or in local stores

I have already been working for several years as an organic farmer, so it was natural for me to pursue this approach by going towards the National park spirit to promote my production and the way I grow.

Always listening to nature, my onions grow without pesticides or chemical fertilizers and I think it is important to value this way of life, which I recognized in the brand National Park Spirit.

Image
Champ d'oignons doux d'Olivier Fabre © Paul Moulin - Parc national des Cévennes
Légende
Champ d'oignons doux d'Olivier Fabre
Crédits
© Paul Moulin - Parc national des Cévennes
Image
Portrait d'Olivier Fabre © Paul Moulin - Parc national des Cévennes
Légende
Portrait d'Olivier Fabre
Crédits
© Paul Moulin - Parc national des Cévennes
Image
Oignons doux d'Olivier Fabre © Paul Moulin - Parc national des Cévennes
Légende
Oignons doux d'Olivier Fabre
Crédits
© Paul Moulin - Parc national des Cévennes
Image
Oignons doux d'Olivier Fabre © Paul Moulin - Parc national des Cévennes
Légende
Oignons doux d'Olivier Fabre
Crédits
© Paul Moulin - Parc national des Cévennes

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