Restaurant Le Faranchin
05480 Villar-d'Arène
France
Chef David Amieux and his team offer tasty cuisine based on fresh seasonal produce, on the terrace facing the Bec de l'Homme glacier or in a comfortable dining room.
The cuisine of Restaurant Le Faranchin is an unexpected experience. Nestled in the heart of Meije country in Villar-d'Arène, the Logis de France*** hotel restaurant "Le Faranchin" and its chef David Amieux offer you traditional, generous and refined cuisine. The emphasis is on local produce and homemade dishes.
Three apprentices accompany him in the dining room and kitchen. Passing on and learning are part of the company's DNA. The whole team participates in their training.
On the menu are 2 or 3 unmissable mountain specialties and local products, such as potato pie, cabbage pie, rissoles and faranchin crozets. There are also dishes with subtle flavors and aromas, such as guinea fowl supreme with mulled wine and roasted pear with Timut pepper, or gnocchi with gorgonzola and pumpkin cream
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05480 Villar-d'Arène
France
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