Natural sourdough brioches - Ferme de l'Aubette

Benoît and Laurie MONZEIN are installed as farmers - bakers in organic farming in Chambain. They farm 21 ha on the communes of Menesble and Colmier le Bas.
They produce old varieties of soft wheat (20 different old varieties), small spelt and green lentils (Anica), transform into flour at the farm and then into bread, special breads and buns.